Cranberry Orange Jam

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 (12 ounce) bags fresh cranberries or 2 (12 ounce) bags frozen cranberries, rinsed and sorted
• 1 -2 teaspoon orange zest (chopped fine)
• 3 cups sugar
• 1 cup fresh orange juice (from 2 oranges)
• 1 cup water

Recipe

• 1 combine all ingredients in a large stainless or enamel pot. slowly bring to a boil. reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
• 2 mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
• 3 ladle into clean hot jars and seal. process for 10 minutes at altitudes up to 1000 feet.