Creamy Coleslaw

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 medium head of cabbage, outer leaves removed, cut in half
• 1/4 cup mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• black pepper

Recipe

• 1 cut core from cabbage quarters, coarsely shred cabbage into medium bowl.
• 2 combine mayonnaise, vinegar, sugar, salt and pepper in small bowl, mix well. pour over cabbage, stir until well blended. cover and refrigerate at least 2 hours or overnight.