Delicious Korean Steamed Rice

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 2 cups medium grain rice (korean or japanese style)
• 3 cups cold water

Recipe

• 1 rinse the rice under cold running water for several minutes, or until water runs clear (it is very important to do this).
• 2 transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.
• 3 drain rice, and transfer to a saucepan.
• 4 add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
• 5 cover and steam for 20 minutes, or until all the water has been absorbed.