Delicious Roasted Chestnuts

Total Time: 34 mins Preparation Time: 12 mins Cook Time: 22 mins

Ingredients

• Servings: 5
• 1 lb fresh chestnuts
• 1/2 cup water
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon vinegar

Recipe

• 1 cut a large x in each chestnut.
• 2 heat a large skillet over medium-high heat.
• 3 combine olive oil, salt, and vinegar. toss the chestnuts in this mixture.
• 4 cook the chestnuts in the skillet for 5 minutes. add the water, cover the skillet and continue to cook for another 7 minutes over medium heat.
• 5 place a paper toel on a plate. transfer the chestnuts to the plate.
• 6 pour the water from the skillet into a baking sheet with a height of at least an inch. preheat an oven to 175 degrees f.
• 7 place a cookie cooling rack and place a sheet of aluminum foil on top of the rack. place the chestnuts on the foil.
• 8 bake in the oven for 10 minutes. when opening the door to the oven, steam will pour out;it's hot, so stand back!
• 9 immediately after taking nuts out of oven, transfer them back to the plate to cool.
• 10 take shells off of the nuts. serve with salt, and serve hot.