Delicious Salmon Croquettes (passover)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (14 3/4 ounce) can pink salmon
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 4 tablespoons matzo meal
• salt & pepper, to taste
• oil, for frying

Recipe

• 1 separate salmon but save all juice.
• 2 remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
• 3 place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
• 4 form mixture into patties and fry on medium heat on both sides until golden brown.