Denver Salsa

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 2 (16 ounce) jars chunky salsa (medium or mild, your call)
• 1/2 teaspoon sugar
• 1 tablespoon freshly squeezed lime juice
• 1/3 cup chopped green onion ( and green parts)
• 1/3 cup finely chopped red onion
• 1/3 cup finely chopped fresh cilantro (leaves only, no stems)
• 1/3 cup canned corn niblet, well drained
• 1 (15 ounce) can black beans or 1 (15 ounce) can red kidney beans, drained well,rinsed,then drained well again

Recipe

• 1 in a large bowl, stir together salsa, sugar and lime juice.
• 2 gently stir in all remaining ingredients; cover and refrigerate for at least one hour.
• 3 serve, with tortilla chips for dipping.
• 4 recipe easily doubles, and triples-- you just need a big bowl and a big crowd!