Ingredients
- 12 ounces frozen fruit punch, partially thawed
- 10 ounces frozen strawberries
- 2/3 cup orange juice
- 2 tablespoons lemon juice
- 24 ounces ginger ale
- 1 quart champagne
- 3 cups water
Recipe
- 1 place a frozen ice ring in a punch bowl.
- 2 add the fruit punch, water, strawberries, and juices.
- 3 stir to dissolve the punch.
- 4 slowly pour in the ginger ale and champagne.
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