Ingredients
- 1 1/2 cups icing sugar
- 1/2 cup cocoa, sifted
- 1/2 teaspoon cinnamon
Recipe
- 1 combine all 3 ingredients.
- 2 spoon into jar with tight fitting lid.
- 3 when ready to use melt 1/4c marge in small saucepan.
- 4 stir in 1/4c popcorn mix.
- 5 drizzle over 6 c.
- 6 popped corn in large bowl.
- 7 toss to coat all popped corn.
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