Cran-raspberry Jello Salad

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 (6 ounce) box raspberry gelatin powder (or any flavor you like)
• 1 3/4 cups boiling water
• 1 (20 ounce) can crushed pineapple
• 1 (16 ounce) can whole cranberry sauce
• 1 cup sour cream

Recipe

• 1 in a bowl dissolve gelatin in boiling water.
• 2 add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.
• 3 chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
• 4 pour half of the gelatin mixture into a 6 1/2-cup ring mold, or large serving dish. chill until almost firm. let the remaining gelatin stand at room temperature.
• 5 in small bowl stir sour cream; spread evenly over the almost firm gelatin in the mold or serving dish.
• 6 gently spoon the remaining gelatin mixture on top of the sour cream layer. chill until firm.
• 7 unmold onto serving plate, or simply spoon it out from mold or serving dish.