Ingredients
- Servings: 12
- 1 quart raspberry sherbet
- 1 quart cranberry juice (100% juice)
- 1 (2 liter) bottle carbonated lemon-lime beverage (7-up or sprite are examples)
Recipe
- 1 pour chilled cranberry juice into a pretty punch bowl.
- 2 add scoopfuls of the raspberry sherbet onto the juice.
- 3 pour chilled lemon-lime soda over both to make punch a bit frothy on top.
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