Creamy Orange Sherbet Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 24
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• orange food coloring (or red/yellow to equal)
• 1 (2 liter) bottle ginger ale, chilled
• 1 1/2 quarts orange sherbet

Recipe

• 1 mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
• 2 tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
• 3 add the chilled ginger ale and stir gently.
• 4 top with scoops of sherbet, and serve immediately.