Bourbon Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 cups water
• 1 1/2 lbs baby carrots
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 2 tablespoons bourbon
• chopped fresh parsley, for garnish if desired (optional)

Recipe

• 1 in a large saucepan, bring water to a boil; then add carrots, sugar and salt.
• 2 return to a boil and cook for 5 minutes or until tender.
• 3 melt butter and brown sugar in a large skillet over medium-high heat.
• 4 stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
• 5 add bourbon and cook, stirring occasionally for 3 more minutes.
• 6 garnish if desired.