Broccoli-cauliflower Roast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups broccoli florets, 1 to 2 inches in diameter
• 2 cups cauliflower florets, 1 to 2 inches in diameter
• 5 cloves garlic, peeled and halved (optional)
• 1 tablespoon extra virgin olive oil
• salt
• fresh ground black pepper, to taste
• 1 teaspoon grated parmesan cheese

Recipe

• 1 toss the broccoli, cauliflower and optional garlic with olive oil.
• 2 spread on a baking sheet and bake in a preheated 450-degree oven for 20 minutes, or until browned and tender-crunchy.
• 3 stir once or twice.
• 4 season to taste with salt and pepper.
• 5 sprinkle with parmesan cheese before serving.