Cauliflower, Turnip And Carrot Pickle Recipe

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 kg turnip (shalgam)
• 1/2 kg carrot (gajar)
• 1/2 kg cauliflower (phool gobi)
• 1 cup oil (tel)
• 2 teaspoons turmeric (haldi)
• 2 teaspoons red chili peppers (lal mirchi)
• 6 teaspoons ground mustard (rai or sarson)
• salt (namak)

Recipe

• 1 clean and cut vegetables into big pieces and boil for 5 minutes.
• 2 put in a basket to drain well and then dry with a clean cloth.
• 3 mix ground mustard seeds, turmeric, red chili pepper , salt and oil together into the boiled vegetables.
• 4 put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
• 5 serve after 6 days.
• 6 this pickle can be kept for 15 days.