Broiled Apples And Pears With Rosemary

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too)
• 4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears)
• 1/4 cup extra virgin olive oil
• 1 tablespoon minced fresh rosemary
• fresh rosemary, to garnish

Recipe

• 1 preheat broiler.
• 2 brush 2 baking sheets with olive oil.
• 3 gently toss apples and pears in oil and rosemary.
• 4 arrange fruit in single layer on the 2 sheets.
• 5 broil until fruit is tender, about 5 minutes.
• 6 watch closely or it will burn-- you may need to turn the sheets to avoid burning.
• 7 transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
• 8 garnish with rosemary sprigs.
• 9 can be made ahead and served at room temperature.