Ingredients
- 1 cup cocoa
- 2 cups sugar
- 1/4 teaspoon salt
- 2 cups water
- 1/4 cup corn syrup or 1/4 cup golden syrup
- 4 teaspoons vanilla extract
Recipe
- 1 mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
- 2 add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
- 3 cool, add vanilla and pour into a clean jar.
- 4 store in refrigerator.
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