Broiled Asparagus With Soy-ginger Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs asparagus spears, tough ends trimmed
• 1 tablespoon olive oil
• salt and black pepper
• 2 green onions ( and green parts, minced)
• 1 tablespoon ginger, minced
• 1 1/2 teaspoons garlic, minced
• 3 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1/4 cup lime juice (from 2 large limes)
• 1 tablespoon honey

Recipe

• 1 whisk scallions, ginger, garlic, sesame oil, soy sauce, lime juice, and honey together in a small bowl. (this can be done in advance).
• 2 toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet.
• 3 broil about 4 inches from heating element, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
• 4 drizzle over asparagus and serve immediately.