Cauliflower With Capers

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 6 cups water
• 1/2 lemon
• 4 cups cauliflower florets (about 1 small head)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 1/2 teaspoons capers, drained
• 1/4 teaspoon salt

Recipe

• 1 bring 6 cups water and lemon half to a boil in a large saucepan. add the cauliflower to pan; cook 3 minutes. drain; discard lemon half.
• 2 heat oil in a large nonstick skillet over medium heat. add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally.
• 3 add garlic; cook 30 seconds or until lightly browned. transfer cauliflower mixture to a large bowl.
• 4 add parsley and the remaining ingredients; toss well.