Browned Kohlrabi (karalabe Fozelek)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs kohlrabi, peeled and diced
• 3 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon finely chopped parsley
• 2 tablespoons flour
• 1/2 cup chicken broth or 1/2 cup vegetable broth

Recipe

• 1 peel and dice kohlrabi.
• 2 melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
• 3 cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
• 4 sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.