Carrot And Rutabaga Puree

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs carrots, peeled and cut into 1 inch pieces
• 1 lb rutabaga, peeled and cut into 1 inch pieces
• 3 tablespoons softened butter
• 1 pinch sugar
• salt and pepper

Recipe

• 1 in a large pot of boiling, salted water, cook the carrots and rutabagas for 30 minutes or until tender.
• 2 drain and mash by hand or in a food processor until coarse.
• 3 blend in butter, a pinch of sugar and salt and pepper to taste.
• 4 serve warm.