Cauliflower And Olives (greece)

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cauliflower, large
• 4 tablespoons olive oil
• 1 onion, sliced into rings
• 1/2 cup water
• 1/2 lemon, juice of
• 3 tablespoons tomato paste
• 1 pinch salt
• 1 pinch pepper
• 3 ounces black olives
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 trim leaves from cauliflower & remove the core, then cut into medium, even-sized pieces.
• 2 in a large skillet heat oil & saute cauliflower 1-2 minutes, then remove cauliflower.
• 3 to the skillet add onion & cook to soften.
• 4 add water & lemon juice to skillet, then bring to boil.
• 5 return cauliflower to skillet & cook until tender.
• 6 remove cauliflower to serving dish, then add tomato paste to liquid in the skillet, boiling to reduce.
• 7 pit olives, then chop them roughly & add to the skillet.
• 8 pour heated sauce over cauliflower & sprinkle with chopped parsley to serve.