Cauliflower With Lemon Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb cauliflower, flourets
• 1 large egg yolk, beaten
• 1 1/2 teaspoons lemon juice
• salt and pepper

Recipe

• 1 cut your cauliflower into bite size flourets.
• 2 steam for approximately 8 - 10 minutes or until fork tender.
• 3 transfer cauliflower to a serving dish and keep warm.
• 4 reserve the cooking liquid.
• 5 in a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.
• 6 add the lemon juice.
• 7 pour over cauliflower and toss.
• 8 salt and pepper to taste.
• 9 serve.