Cauliflower-capsicum Delight

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 medium cauliflower
• 4 big green chilies
• 1 tablespoon ginger
• 1 tablespoon garlic
• 1 teaspoon red pepper powder
• 1 teaspoon turmeric powder
• salt
• oil
• 1/2 cup green peas
• 1 red capsicum
• 2 tomatoes
• 1/2 cup self-rising flour
• coriander leaves (for garnishing)

Recipe

• 1 add cauliflower florets to water and let it boil for 5 minutes.
• 2 drain.
• 3 now pour oil in a heavy bottomed vessel, just sufficient to fry the florets.
• 4 meanwhile, put self-rising flour in another vessel and add the cauliflower florets to this.
• 5 then, deep fry the florets in hot oil.
• 6 keep aside.
• 7 in another pan, heat a little oil.
• 8 fry the onions until golden-brown in colour.
• 9 add green chillies, chopped tomatoes, green peas (cooked) and the capsicum.
• 10 cook for 10 minutes.
• 11 add salt and turmeric powder.
• 12 grind together ginger, garlic and peppercorns together.
• 13 put this paste into the onion-tomato mixture.
• 14 towards the end add the fried cauliflower.
• 15 mix well.
• 16 simmer for 5 minutes.
• 17 before serving, garnish with corriander leaves.