Ingredients
- Servings: 4
- 1 lb cauliflower floret
- 1/4 cup lemon juice
Recipe
- 1 place cauliflower in a steamer basket over boiling water.
- 2 cover saucepan and steam 7-8 minutes or until cauliflower is tender.
- 3 transfer cauliflower to a serving dish.
- 4 add lemon juice and season with salt and pepper to taste. toss gently before serving.
No comments:
Post a Comment