Cauliflower With Olives, Capers And Parsley

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup kalamata olive, finely chopped
• 1 tablespoon capers, drained and finely chopped
• 3 tablespoons red wine vinegar
• 1/2 cup olive oil
• 3 1/4 lbs cauliflower florets
• 3 tablespoons parsley, chopped

Recipe

• 1 combine first 3 ingredients and 1/4 cup plus 2 tablespoons oil in a bowl.
• 2 heat remaining oil in a heavy nonstick skillet over medium high heat. cook cauliflower 10 minutes, covered, stirring occasionally.
• 3 uncover skillet and sauté cauliflower another 5-10 minutes, until tender and browned.
• 4 transfer cauliflower to a bowl and toss with olive mixture and parsley.
• 5 season with salt and pepper to taste.