Cherry And Brazil Nut Conserve

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 cups sour cherries, pitted
• 1/4 cup water
• 7 cups sugar
• 1 cup brazil nut, peeled and thinly sliced
• 1 cup pectin

Recipe

• 1 place cherries in a large kettle and add water.
• 2 stir until mixture boils.
• 3 cover and simmer 15 minutes.
• 4 add sugar and mix well.
• 5 heat rapidly to boiling; add brazil nuts and boil for 3 minutes, stirring constantly.
• 6 remove from heat; stir in pectin.
• 7 cook three minutes.
• 8 skim, stir well, put into hot jelly glasses and seal.