Cherry Coulis

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup fresh bing cherries or 1 cup canned pitted bing cherry
• 1/4 cup water or 1/4 cup cherry juice
• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 2 tablespoons sugar

Recipe

• 1 if cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. if caned, drain, reserving 1/4 cup of the juice.
• 2 place in a small saucepan with juice or water; add orange and lemon juices. heat until warmed through.
• 3 press through a fine sieve into a bowl. stir in sugar while still hot. stir until dissolved.
• 4 when ready to serve, reheat over low heat.