Ingredients
- Servings: 4
- 1 lb calf liver, cut into 1 inch cubes
- salt and pepper
- 2 small onions, peeled and sliced
- lemon slice
- 2 sprigs parsley
- oil or fat, for frying
Recipe
- 1 sprinkle liver with salt and pepper; cover with onions and parsley.
- 2 let stand for two hours in the refrigerator.
- 3 preheat your oil to 375f; fry liver for one minute.
- 4 drain on paper towels and garnish with lemon and parsley.
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