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Monday, April 27, 2015

Calf Liver A La Madame Begue

Total Time: 2 hrs 1 min Preparation Time: 2 hrs Cook Time: 1 min

Ingredients

  • Servings: 4
  • 1 lb calf liver, cut into 1 inch cubes
  • salt and pepper
  • 2 small onions, peeled and sliced
  • lemon slice
  • 2 sprigs parsley
  • oil or fat, for frying

Recipe

  • 1 sprinkle liver with salt and pepper; cover with onions and parsley.
  • 2 let stand for two hours in the refrigerator.
  • 3 preheat your oil to 375f; fry liver for one minute.
  • 4 drain on paper towels and garnish with lemon and parsley.

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