Chinese Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup vinegar
• 1/3 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons dried shallots
• 1 small head cabbage, shredded
• 1/2 cup sliced radish

Recipe

• 1 combine all ingredients except cabbage and radishes.
• 2 pour over vegetables and mix well. refrigerate before serving.