Choy Sum In Oyster Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 300 g choy sum
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, finely chopped
• 1 tablespoon oyster sauce

Recipe

• 1 blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
• 2 in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
• 3 stir in the oyster sauce and serve.