Cottage Dill Bread For Bread Machine

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1/3 cup milk, 80 degrees
• 1/4 cup water, 80 degrees
• 1 egg
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 tablespoon butter
• 3/4 cup small curd cottage cheese
• 1 tablespoon onion, minced
• 1 tablespoon dill seed
• 2 teaspoons dill weed
• 2 1/4 teaspoons active dry yeast

Recipe

• 1 place all ingredients in bread pan in order suggested by your bread machine's manual.
• 2 select a "basic" cycle and a "medium" crust setting.
• 3 when baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
• 4 makes a 1 1/2lb loaf.