Ingredients
- Servings: 2
- 2 cups ice
- 2 1/2 ounces malibu coconut rum
- 2 1/2 ounces creme de cacao
- 2 ounces unsweetened coconut milk
Recipe
- 1 add all the ingredients to the container of an electric blender.
- 2 cover and process on high for about 20 seconds or until the drink is smooth (may have to pulse on and off at first to get things going).
- 3 pour into 2 chilled glasses and enjoy.
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