Cocoa Sauce From Mexico

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup cocoa
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup water
• 1/4 cup heavy cream
• 1 tablespoon kahlua

Recipe

• 1 in small saucepan, mix cocoa, sugar and cinnamon.
• 2 stir in water and bring to a boil over medium heat.
• 3 cook 5 minutes, stirring constantly.
• 4 remove from heat and add cream and kahlua.
• 5 mix well.
• 6 cool sauce completely at room temperature.
• 7 transfer to a jar with a tight-fitting lid.
• 8 sauce keeps in refridgerator for one month.