Corn, Pepper, And Black Bean Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 2 1/2 cups water
- 1 (15 ounce) can vegetable broth
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 garlic clove, minced
- 1 (15 ounce) black beans
- 2 cups frozen corn
- 2 large tomatoes, diced
- 1 1/2 teaspoons ground oregano
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground cayenne pepper
Recipe
- 1 pour water into a large saucepan and bring to a boil.
- 2 while waiting for the water to boil, saute the onion, pepper, and garlic over medium heat for 5-7 minutes.
- 3 add sauteed onion and pepper to the water along with the beans, corn, tomato, and spices.
- 4 wait for re-boil, then reduce heat and let simmer for 15 minutes.
- 5 remove from heat and serve while warm.
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