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Saturday, April 4, 2015

Cote D'azur Fruit And Greens Salad With Honey Lemon Dressing

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 1/2 cup dry wine
  • 3 tablespoons honey, plus 2 teaspoons honey (see homemade lavender honey)
  • 2 tablespoons fresh lemon juice (preferably from meyer lemons)
  • 1/2 teaspoon finely chopped fresh lemon zest
  • 2 tablespoons finely chopped fresh lemon verbena (optional)
  • 1 tablespoon granulated sugar
  • mixed baby lettuce greens (4 generous handfuls)
  • 1 fresh peach
  • 1 fresh nectarine
  • 1/2 cup fresh raspberry (or fresh berries of your choice)
  • finely sliced fresh lemon verbena or lemon balm or mint leaf, for garnish

Recipe

  • 1 to make dressing:.
  • 2 process all ingredients in a blender until the dressing is smooth. chill for 20 minutes before serving.
  • 3 just before serving:.
  • 4 place a handful of greens on each salad plate. slice the peach and the nectarine, arrange slices on each salad. sprinkle with the raspberries and the chopped lemon verbena.
  • 5 drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.

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