Baked Horseradish Chicken
Total Time: 1 hr 7 mins
Preparation Time: 7 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1/2 cup dry wine
- 4 skinless chicken breasts
- 1 tablespoon vegetable oil
- 2 tablespoons plain prepared horseradish
- 1 1/4 teaspoons mustard seeds
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped fine
Recipe
- 1 pour the wine into a casserole dish, then add the chicken breasts.
- 2 brush each piece of chicken with vegetable oil. spread 1/2 tbs of horseradish over each breast.
- 3 bake covered at 350º for about 30 minutes. while chicken is baking, graind the mustard seed and combine it with the remaining ingredients.
- 4 after 30 minutes, baste the chicken with the wine sauce in the pan. then pour the mustard-seed mixture over the chicken and bake uncovered another 20-30 minutes, until chicken is tender.
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