Blueberry Buttermilk Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg, slightly beaten
• 1 cup buttermilk
• 1/4 cup melted butter or 1/4 cup margarine
• 1 cup blueberries, washed and drained

Recipe

• 1 combine dry ingredients in a mixing bowl; set aside.
• 2 combine egg, buttermilk, and butter; mix well.
• 3 make a well in center of dry ingredients; pour in liquid ingredients.
• 4 stir just until moistened.
• 5 fold in blueberries.
• 6 fill greased muffin pans 2/3 full.
• 7 bake at 425 degrees for 20-25 minutes.
• 8 remove from pan immediately.