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Tuesday, May 26, 2015

Beer Buns

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 2 cups bisquick
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 3/4 cup beer

Recipe

  • 1 blend all ingredients with a fork.
  • 2 do not beat.
  • 3 heat oven to 400 degrees.
  • 4 in 12 muffin cups put a dab of solid shortening.
  • 5 place in oven for shortening to melt.
  • 6 when melted, remove muffin pan from oven and swirl the melted shortening in the cups.
  • 7 drop batter by spoonfuls (about half full) into prepared muffin cups.
  • 8 bake 12-15 minutes.

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