Chili Cornbread Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans chili beans (eden brand if possible)
• 1 (16 ounce) can corn, drained and rinsed
• 1 small onion
• 1/4 cup cilantro, chopped
• 1 teaspoon ground cumin
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1 cup skim milk
• 2 tablespoons skim milk
• 1 tablespoon canola oil

Recipe

• 1 preheat oven to 375°.
• 2 combine the first five ingredients in a 9x13 baking dish.
• 3 combine the next four ingredients in a bowl, using a fork to make sure everything is well mixed.
• 4 add the skin milk and oil to the dry mixture.
• 5 pour the batter over the bean mixture.
• 6 bake for 30 minutes.