Beer Cheese Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 3 cups flour
• 1/2 cup sugar
• 3 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, slightly beaten
• 2 tablespoons vegetable oil
• 3/4 cup beer (amber)
• 3/4 cup milk
• 3/4 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a large (9-inch) loaf pan.
• 3 in a large bowl, mic together the flour, sugar, baking powder and salt.
• 4 in a small bowl mix together the egg, oil beer and milk.
• 5 gently fold into the flour mixture, just until mixed.
• 6 gently fold in the cheese.
• 7 pour batter into the pan and bake for 45 to 55 minutes or until a toothpick inserted into the centr comes out clean.
• 8 allow to cool for 30 minutes before slicing.