Cranberry Orange Bread With Orange Butter Glaze

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 4 cups flour
• 6 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups sugar
• 2 eggs, beaten
• 2 cups orange juice
• 1/2 cup canola oil
• 2 cups fresh cranberries
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 1/2 cup confectioners' sugar
• 1 tablespoon butter, melted
• 1 tablespoon orange juice

Recipe

• 1 heat oven to 400°f.
• 2 generously grease and flour two 9x5 inch (1-pound) loaf pans.
• 3 in a large bowl, stir together flour, baking powder, salt, and sugar.
• 4 make a well in the center and add eggs, 2 cups orange juice, and oil. mix just until moistened. the batter will be lumpy. do not overmix or bread will be tough.
• 5 gently stir in the whole cranberries and orange zest.
• 6 pour into loaf pans and bake for 45-50 minutes or until loaves test done.
• 7 pour 1/4 cup orange juice over each loaf while still hot.
• 8 mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
• 9 refrigerate overnight to blend flavors.