Blueberry (or Chocolate Chip) Mini Muffins
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 cup all-purpose flour (1 cup weighs 4.5 oz)
- 3/8 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup blueberries (or other mix-ins) or 3/4 cup chocolate chips (or other mix-ins)
- 1 egg
- 1/2 cup skim milk
- 1/8 cup grapeseed oil or 1/8 cup canola oil
- 1 1/2 teaspoons vanilla extract
Recipe
- 1 preheat oven to 375 deg. f.
- 2 whisk dry ingredients and mix-ins in one bowl and set aside.
- 3 whisk wet ingredients in another bowl. add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. there will be lumps; do not over-mix.
- 4 spoon batter into greased mini muffin tin and bake at 375 deg. f. for 10-12 minutes, or until tops are golden brown.
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