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Saturday, May 2, 2015

Blueberry (or Chocolate Chip) Mini Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 cup all-purpose flour (1 cup weighs 4.5 oz)
  • 3/8 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup blueberries (or other mix-ins) or 3/4 cup chocolate chips (or other mix-ins)
  • 1 egg
  • 1/2 cup skim milk
  • 1/8 cup grapeseed oil or 1/8 cup canola oil
  • 1 1/2 teaspoons vanilla extract

Recipe

  • 1 preheat oven to 375 deg. f.
  • 2 whisk dry ingredients and mix-ins in one bowl and set aside.
  • 3 whisk wet ingredients in another bowl. add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. there will be lumps; do not over-mix.
  • 4 spoon batter into greased mini muffin tin and bake at 375 deg. f. for 10-12 minutes, or until tops are golden brown.

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