Chicken Salad Stuffed Tomatoes

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1 cup cooked chicken, diced
• 2/3 cup celery, diced
• 3 tablespoons cucumbers, peeled and diced
• 3 tablespoons french dressing (french dressing (not catalina style) or your own recipe)
• 1/4 cup mayonnaise
• 6 large tomatoes
• salt, to taste
• mayonnaise, for garnish (use a good quality, such as hellmann's)

Recipe

• 1 mix first four ingredients and chill at least 30 minutes; gently mix in 1/4 cup mayonnaise.
• 2 wash and peel tomatoes; cut out blossom end and cut tomatoes from top to within a quarter inch of bottom, into 5 or 6 wedge-shaped sections.
• 3 lightly salt and chill.
• 4 pull wedges apart to resemble petals of a flower, place on chilled plates and fill with chicken salad; garnish with a small dollop of mayonnaise.