Brussels Sprouts With Walnut Oil

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 1/2 tablespoons walnut oil
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• 1 lb brussels sprout
• salt
• pepper

Recipe

• 1 in a serving bowl combine the butter, walnut oil, parsley and chives. set aside.
• 2 trim brussel sprouts.
• 3 bring a pot of water to a boil over high heat. add sprouts and cook for 10 minutes or until tender. drain. return sprouts to pan over low heat. cook briefly, stirring until all water has evaporated.
• 4 transfer sprouts to serving bowl, seasoning with salt and pepper. toss until butter melts and sprouts are coated with seasoning.