Delicious No Knead Refrigerator Rolls

Total Time: 3 hrs 8 mins Preparation Time: 3 hrs Cook Time: 8 mins

Ingredients

• 4 1/2 teaspoons active dry yeast
• 2 cups warm water
• 1/2 cup sugar
• 2 teaspoons salt
• 1/4 cup shortening
• 6 1/2 cups all-purpose flour
• 1 egg

Recipe

• 1 in a large bowl, dissolve yeast in warm water and set aside to proof.
• 2 in another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
• 3 add mixture to yeast, and stir in flour; the last 3 cups of flour will have to be mixed in by hand.
• 4 cover dough with a damp cloth, and place in refrigerator; punch down occasionally as dough rises; (you can leave dough in refrigerator overnight).
• 5 two hours before baking, shape the dough into rolls.
• 6 place on greased pans, baking trays or muffin pans; let rise 2 hours.
• 7 bake at 400 degrees f for 8 to 10 minutes.