Buffalo Chicken And Ranch Wrap-ups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 -2 lb chicken breast (cut into bite size pieces)
• 4 -6 tortillas
• 2 cups lettuce (chopped)
• 1 celery rib (chopped)
• hot sauce (whatever brand you like)
• ranch dressing (whatever kind you like)
• oil (or shortening or lard for frying)

Recipe

• 1 combine the flour, black pepper, cayenne pepper, paprika, and salt in a large resealable bag.
• 2 add the chicken to the bag and shake to coat.
• 3 remove the chicken from the bag with a slotted spoon or pout into a sieve, you want to shake off the extra flour mixture.
• 4 fry the chicken in the oil in a large pot. do it in batches, and drain on a rack so it stays crispy.
• 5 place the lettuce, celery, and the chicken on a tortilla. put the hot sauce and the ranch dressing on the chicken.
• 6 roll up and enjoy!