Denise's Chicken Pot Pie

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups cooked chicken
• 4 cups chicken stock (i just use the water i boiled the chicken in)
• 1 tablespoon chopped fresh parsley
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup sliced carrot
• 1 cup green beans
• 1 cup peas
• 1/3 cup flour
• 1/2 cup water
• biscuit dough

Recipe

• 1 put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
• 2 cook until tender.
• 3 add peas.
• 4 blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
• 5 add meat to pot; turn off heat.
• 6 meat will warm while you make biscuits.
• 7 put chicken mixture in a casserole pan.
• 8 top with biscuits.
• 9 bake at 450 for 15 minutes.
• 10 reduce heat to 350 and continue to bake until biscuits are done.
• 11 (again i just sort of toss the works into the oven and cook on whatever temperature i feel like using until biscuits are done. this recipe is very forgiving.).