Buffalo Chicken Supper In A Sub

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken breast tenders
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 2 tablespoons flour
• 1 tablespoon olive oil
• 2 tablespoons bottled hot sauce
• 3/4 cup sliced red onion
• 3/4 cup sliced cucumber
• 1/2 cup bottled ranch dressing
• 4 long sub buns, split
• 4 red bibb lettuce
• 2 stalks celery, sliced into strips
• 4 tablespoons crumbled blue cheese

Recipe

• 1 in plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
• 2 in large nonstick frypan, place olive oil over medium-high heat.
• 3 add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
• 4 drizzle hot sauce over chicken, toss to coat; set aside.
• 5 in medium bowl, mix together onion, cucumber and ranch dressing.
• 6 inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
• 7 sprinkle with bleu cheese.