Cantaloupe Marmalade

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 4 cups cubed ripe cantaloupes
• 1 lemon, juice and rind of
• 3 cups sugar

Recipe

• 1 place the cantaloupe in a bowl and add the lemon juice and rind.
• 2 pour the sugar over the top and let stand overnight.
• 3 transfer to a large kettle and cook over low heat, stirring frequently, until thick.
• 4 let cool to room temperature, then stir to keep the fruits evenly distributed.
• 5 pour in hot sterilized glasses and seal.