California Valley Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs nectarines or 1 1/2 lbs peaches, peeled and sliced
• 2 medium zucchini, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup vegetable oil
• 1/4 cup lemon juice
• 3 tablespoons brown sugar
• 1 tablespoon toasted sesame seeds
• 3 tablespoons soy sauce
• lettuce leaf

Recipe

• 1 in a bowl, add the first 3 ingredient; toss to combine and set aside.
• 2 in a cruet jar with a tight fitting lid, add the oil, lemon juice, brown sugar, sesame seeds, and soy sauce; shake jar until dressing is well blended and the sugar dissolves.
• 3 pour the dressing over the nectarine mixture; toss to coat.
• 4 let marinate for 15 minutes in the refrigerator or at room temperature, tossing occasionally.
• 5 serve on lettuce leaves.